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Carcass Stimulation
Applied Sorting has played a major role in the development of world class electronic carcass stimulation systems in association with Meat & Livestock Australia, Food Science Australia, the Victorian Department of Primary Industries and other respected bodies in the food industry.
Carcass stimulation systems manufactured by Applied Sorting are distributed on a world wide basis by the Realcold Milmech group who can provide a complete design, supply, install and commission service.
- High Frequency Immobilising for Cattle and Sheep
- Prevents nervous kicking reaction after slaughter
- Electrical Back Stiffening for Cattle
- Stiffens back muscles during downward hide pulling
- Minimises risk of spine dislocation
- Minimises risk of damaging valuable cuts of meat
- Constant Current Carcass Stimulation for Cattle, Sheep and Pigs
- Accelerates the metabolism of chemical muscle energy (ATP)
- Hastens the onset of rigor
- Improves eating quality without the need for prolonged hanging or aging
- Electronic Bleed Systems
- Increases blood yield into the blood drain
- Reduces blood released onto the slaughter floor
Carcass Stimulation of Beef
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